Review: Marie Callendar’s Golden Battered Fish Fillet

This one takes me back to the days of my youth, when all fish had a regular geometric shape.  It was either square, rectangular, or trapezoidal.  The rice pilaf was OK, but the broccoli with cheese sauce was a bit watery.

Pros:

  • Adequate portions

Cons:

  • Multi-step process – you have to flip the fish
  • It’s hard to get something that was fried to turn out well in the microwave.  This did better than some, only slightly soggy

Rating:

3.7 out of 5.  Perhaps if you are fond of fish, then you would rate this higher.  It’s OK once in a while, but not part of the regular rotation.

What does it really look like?

Microwave dinner, after preparation
Lunch is served

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