Review: Marie Callendar’s Golden Battered Fish Fillet

This one takes me back to the days of my youth, when all fish had a regular geometric shape.  It was either square, rectangular, or trapezoidal.  The rice pilaf was OK, but the broccoli with cheese sauce was a bit watery.


  • Adequate portions


  • Multi-step process – you have to flip the fish
  • It’s hard to get something that was fried to turn out well in the microwave.  This did better than some, only slightly soggy


3.7 out of 5.  Perhaps if you are fond of fish, then you would rate this higher.  It’s OK once in a while, but not part of the regular rotation.

What does it really look like?

Microwave dinner, after preparation
Lunch is served